Beverage makers of all sizes face big challenges when it comes to using stevia to reduce calories. Solving them in the smartest, most cost-effective ways takes something special.
It takes complete sweetening solutions—combining expertise, an innovative approach and a broad portfolio of sweeteners and other ingredients that can work together effectively.
That’s what Tate & Lyle gives every client, forming a partnership built on commitment, focus and trust, and offering support from a global network of applications laboratories ready to assist customers in recipe development.
Beat the linger and bitterness associated with stevia.
Find the "sweet spot" balancing taste, texture and cost.
Build back the full sugar-like experience.
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Different sized beverage makers have vastly different needs and considerations. That's why we offer a broad line of innovative sweeteners and long list of services (you'll find them below), then partner with each client to find the sweetening solutions that meet their unique needs.
The biggest challenges of using stevia sweeteners—and solutions for each.
Read about tactics to minimize consumer confusion through label options.
A Tate & Lyle expert is available for a one-on-one conversation to start looking for the sweetening solutions that are right for you.