Find just the
right sweetener

When you sweeten your product, you need to balance sweetness and cost while still delivering great taste that consumers expect. Our Sweetener Selector Tool below is a great place to start.

Tell us about your beverage.

Find the right sweetener and formula

Current Sweetener

Target % Sugar Reduction 100%
Sugar grams per serving

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Calories per serving (KCAL) from sugar

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Premium Type
Stevia Extract
Reb A Type
Stevia Extract
Allulose** Monk Fruit
Extract
Sucralose Fructose High Fructose
Corn Syrup
Sugar (Sucrose) Aspartame Acesulfame-K Erythritol*
3.5% Fructose is 17% sweeter than sucrose and can be used at lower usage to achieve similar sweetness HFCS is 99% as sweet as sucrose and provides cost savings compared to sugar 1.25%

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* Erythritol has limitation to be used at 1.25% max usage on dry basis in beverages
** Allulose has limitation to be used at 3.5% max usage on dry basis in beverage

Overcoming formulation obstacles

Overcoming formulation obstacles

The biggest challenges of using stevia sweeteners—and solutions for each.

Stevia sweeteners labeling options

Stevia sweeteners labeling options

Read about tactics to minimize consumer confusion through label options.

Sweeteners synergy

Sweeteners synergy

Learn how sweetener synergies enable you to create great taste.

Sample our sweeteners

Sample our sweeteners

Request a sample of our innovative sweeteners.

Take the 
next step.

Ready to partner with us to find your sweetening solution or just want to know more about Tate & Lyle?
Fill out this short form.